CULTURAL RESOURCES
The first groups who populated the area fished and hunted. Nomads hunters based their diet on steppe animals like “guanaco” and “ñandu”; while other groups used canoes for sailing, fishing and hunting forest area animals like “huemul” and little mammals. All of them developed a strong link with the land, central thought in their relation with the environment.
Around 1600, from the mountain chain, white men came from “trasandinos” territories taking part of expeditions organized to take slaves, evangelist missions (XVII century) and explorer trips (XVIII century). The travellers found “tehuelches” and “araucanos” groups, which have to transform their ways of live after XVII century. These groups incorporated new resources (apples, horses, sheeps and new cultivations, for example), made alliances with white men, reduced mobility and shared the language.
The Dessert Campaign (1879-1883) caused the disarticulation of native people. Then, settlers from both sides of the mountain chain settled down in the area. Juan O'Connor was the first owner of the south side of the peninsula. The Lynch family acquired the lands then, where they constructed a teahouse to promote the place between their friends. |